Philly Corn
3 cans of whole kernel corn, drained
2 Tbsp margerine
8 oz package cream cheese (reduced fat works great)
black pepper to taste (optional)
Pour corn in mixing bowl, add margarine, pepper, and cream cheese in chunks. Heat in microwave until cheese is soft. Stir until cream cheese is melted and mixed evenly with corn. Transfer to a casserole dish and bake until bubbly.
2 Tbsp margerine
8 oz package cream cheese (reduced fat works great)
black pepper to taste (optional)
Pour corn in mixing bowl, add margarine, pepper, and cream cheese in chunks. Heat in microwave until cheese is soft. Stir until cream cheese is melted and mixed evenly with corn. Transfer to a casserole dish and bake until bubbly.
7 comments:
Ohhh That sounds super Yum!
I got fresh corn on the cob today from a farm here,You just drive in and buy!
I also got broccolini and sugarloaf cabbage.
My son requested corn for part of his birthday dinner...think I'm going to give this one a try!
Thanks karen!
Sandi
these recipes you are sharing are very tempting! who ever thought to put cream cheese and corn together? it's always fun to try out new stuff!
I would never have thought of that combination. I bet it did taste yummy!
I'm Trying this!! Sounds Wonderful!! Happy weekend sweetheart!hughugs
Now, I could go for that. I love corn. :)
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